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Desi Chana Bengal Gram

Cicer arietinum · Bengal Gram

Smaller, brown/tan seeds with a rough coat and nutty flavour. High in protein and fibre — used for chana dal, besan, snacks and traditional dishes.

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Desi Chana (Bengal Gram) – export quality from Kunshak Exports
Product Overview

Desi Chana (Bengal Gram)

Desi Chana, or Bengal Gram, are smaller brown/tan chickpeas with a rough coat and nutty flavour. High in protein and fibre, they are the foundation of chana dal, besan (chickpea flour) and traditional snacks, from MP, Rajasthan and Maharashtra.

Every lot is NABL lab tested, machine cleaned and graded, with full APEDA, FSSAI and Spices Board documentation.

Technical Specifications

  • HSN Code07132090
  • TypeBrown / Tan
  • NutritionHigh Protein & Fibre
  • GradeMachine Cleaned
  • OriginMP, Rajasthan, Maharashtra
APEDA / FSSAI / Spices Board Export Compliance

Applications & Uses

Chana Dal Besan (Chickpea Flour) Snacks Curries & Stews Salads Animal Feed
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Quick Answers

Desi Chana (Bengal Gram) — Frequently Asked Questions

The standard MOQ is 1 Metric Ton (MT), with paid trial samples available for first-time buyers.
We supply machine cleaned and graded Desi Chana (Bengal Gram), brown/tan in colour, high in protein and fibre, sourced from MP, Rajasthan and Maharashtra.
Desi Chana is the base ingredient for chana dal, besan (chickpea flour), snacks, curries and traditional South Asian dishes.
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